Vegan Catering For All

Clear your mind of all preconceptions about vegan food and think of delicious food that is guilt-free and exciting but nice to your heart and waistline.  You are now ready to please the increasing number of people who eat and enjoy vegan food on a regular basis.

High-quality vegan food is a great solution for caterers because it appeals to just about everyone - it's tasty, healthy, ethical and planet-friendly.  It will open up your establishment to meat-reducers, vegetarians, the growing number of people with a lactose or milk or egg allergy (several million in Britain), people who have cut down on animal products for health reasons and people whose religion encourages them to forgo all meat, certain types of meat and/or eggs, e.g. Sikhs, Muslims, Jews and Hindus.

It often takes just a few small changes to make vegan food available and in the process improve business.  As well as bringing in new customers most vegan food has the bonus of being cheap with big profit margins. You can use this guide to ensure you have a good deal to offer whenever a vegan walks through the door.

Although you may start with small changes there is little doubt that the more effort you invest the more likely you are to end up with some fantastic vegan choices.  This guide gives a taste of the vast range of vegan products available and the endless ways in which you can use them.

Contents:

Definition of vegan food
What is a 'typical' vegan meal
Useful ingredients
A few important points
Breakfast ideas
Main course ideas
Starter snacks and party food
Dessert ideas
Cross contamination avoidance 
Marketing your new vegan dishes
Animal substances to avoid
Stockists 

This guide is also available as a booklet: either download it from our leaflets and booklets page or contact us to request a free paper copy.